10 oz Butter
1 pk (8-oz) cream cheese
1/4 c  Heavy cream
1 ts Salt
2 1/2 c  Flour
6 tb Sugar
1 1/4 ts Ground cinnamon
1 c  Chopped walnuts
1 c  Raisins

Beat 1/2 lb. (8 oz.) butter and the cream cheese until fluffy. Beat in
cream and salt. Gradually beat in flour until just combined. Divide dough
in 4 parts. Wrap each and put in freezer until cold, about 1/2 hour. Melt
remaining 2 oz. butter. Combine sugar and cinnamon. Heat oven to 350 deg.
Working with 1/4 dough at a time, roll each part into a 1/8″ thick round on
a floured surface. Brush with 1 Tbs melted butter. Sprinkle with 1-1/2 Tbs
cinnamon sugar and 1/4 cup each walnuts and raisins. Cut round into 16
triangular wedges. Roll each up, starting with wide end. Put on an
ungreased baking sheet and bake until golden, 20 to 25 minutes.