-
1 pk Yellow cake mix
1/3 c  Light rum
ICING---
2    (8 oz.) pkgs. cream cheese;
-softened
2    Sticks butter (margarine may
-be substituted)
3/4 lb White chocolate; melted and
-cooled
1 tb Light rum

Prepare mix as label directs but, substitute 1/3 cup rum for 1/3 cup of the
water. Divide batter equally among 3 greased and floured 9-inch round cake
pans. Bake at 350 degrees for about 23 minutes. Cool layers 30 minutes on
racks. Drizzle layers with additional rum, if desired.

ICING: Beat softened cream cheese until fluffy, gradually beat in
chocolate and butter until consistency of whipped cream. Fill and frost
cake using 1 cup icing between each layer. If melting white chocolate in
e oven, melt and mix using minimum time and heat, chocolate can
turn brown.

,
, or