ICE CREAM COOKBOOK
1 lg Ripe mango
1/3 c  Rum
1/4 c  Sugar
Vanilla ice cream

Peel the mango and slice it into thin slices (about 1/4 inch). Put into a
shallow dish and sprinkle the sugar and rum on top. Refrigerate for 1 hour
before serving. When chilled and ready to serve, spoon over vanilla or
mango ice cream.

05/27