1    Chicken, cut into parts
Oregano
1    Onion, chopped
1 c  Dark rum
Lemon/lime juice
Salt/pepper

Get a chicken, cut into parts. Brown the chicken in butter after dreging
through flour. Remove the chicken, dispose of excess grease. Leave
drippings, and a little oil. Cut lemon/lime into slices, simmer with
remaining ingredients. Add 1/4 cup of rum and simmer until most of the
liquid is gone. Replace the chicken, add the rest of the rum, turn the heat
off and let sit 1/2 hour and let chicken get smashed. turn on heat to
low/med heat to warm. Serve over rice/noodles.