DOUGH
2 c  Warm water
2 pk Yeast
1/2 c  Sugar
1 1/2 ts Salt
1    Egg
1/4 c  Margarine, melted & cooled
6 1/2 c  Flour

-RUNZA FILLING-
2 lb Hamburger
1/2 c Onion; chopped
3 1/2 c Cabbage; shredded
1/4 c Water
1 ts Salt
1/2 ts Pepper
Dash Tabasco sauce

Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add egg and
margarine. Stir in flour. Put in tight bowl and refigerate 4 hours or
overnight. Roll dough into oblong shape and cut into squares. Put in
hamburger mixture. Pull up 4 sides and press edges together. Place on
greased cookie sheet and bake 20 minutes in a 350^ oven.

Runza Filling: Brown hamburger and onion; drain off excess. Add shredded
cabbage, seasonings and water. Simmer 15 minutes. Cool completely before
putting in dough.