30    Garlic cloves, cleaned &
- peeled
1/2 c  Olive oil
1/4 c  Lemon juice
4 tb White wine vinegar
Salt & pepper to taste
1/2 ts Oregano (optional)

Blanch the whole cloves of garlic in boiling water for 5 minutes; remove
and plunge into cold water. Drain, and mix with the remaining ingredients.
Allow to marinate for 5 days in the refrigerator before serving. The salad
is served as it is, in small bowls alongside the main plate. Or you may
chop this up and add it to a layered green salad.