1 1/4 oz Stick cinnamon
1 1/4 oz Whole cloves
3/4 c  Honey
3    Oranges; juice of
1    Orange rind
6    Lemons; juice of
1    Lemon rind
1/3 c  Black tea
5 qt Boiling water

Cook the spices, honey and rinds with 2 cups water for 10 minutes. Let
stand 1 hour; strain; steep tea in the boiling water for one minute, then
add the fruit juices and spice mixture.