3    Eggs, beaten
1 c  Milk
3 tb Butter or margarine, melted
2/3 c  All-purpose flour
1/3 c  Rye flour
1/2 ts Salt

Rye Popovers

Combine eggs, milk, and butter in mixing bowl. Add flours and salt. Beat
with rotary beater or wire whisk until smooth. Pour batter into 6 greased
muffin cups, stirring through batter often to prevent settling. Bake at 375
degrees for 40 to 50 minutes or until golden brown. Pierce each popover to
let out steam. Bake additional 10 minutes. Immediately remove from pan.
Serve hot. Makes 6.