8 oz Quick Crescent Dinner Rolls
6 oz Semi-sweet Chocolate Chips
10    Marshamallows; cut in half

Heat oven to 375~. Unroll dough into 2 long
rectangles. Place in ungreased 13×9″ pan; press dough
over bottom, sealing perforations well. Sprinkle chips
evenly over dough. Place marshmallow halves over
chips, cut-side-down, in five rows of four. Bake at
375~ for 10-12 minutes or until light golden brown.
Cool about 15 minutes. Cut in squares around
marshmallows. Makes 20 bars. TIP: For ease in cutting
marshmallows, use kitchen scissors dipped in warm
water.