1 c  Raw brown rice
2 c  Water
1 tb Lemon juice
1/4 ts Saffron

Prepare rice as usual. When the water begins to boil add the lemon juice
and saffron, then reduce heat, cover, and proceed as directed. This can
also be made in a rice cooker. Add the lemon juice and saffron when the
water begins to boil usually about 10 minutes from starting time.

Goes well with Eastern style dishes.