1 pk Yellow cake mix
1 cn Sweetened condensed milk
10 oz Frozen strawberry halves;
- in syrup, thawed
19 oz Strawberry ice cream topping
8 oz Whipped topping
3/4 c  Cocktail salted peanuts

Prepare cake mix according to package instructions.
Bake in 9×13″ pan and cool. Poke holes in cake with
the handle of a wooden spoon. Pour condensed milk
evenly over cake and into holes. Combine thawed
strawberries and ice cream topping syrup and mix well.
Spoon evenly over cake and into holes. Spread whipped
topping over the top. Chop peanuts and sprinkle on top
of whipped topping. Chill before serving.