1 pk White cake mix
1 sm Vanilla instant pudding
1/2 c  Oil
3    Eggs
1 c  Milk
1/2 ts Salt
1/2 c  Margarine; softened
2 ts Vanilla
4 tb Flour
1 c  Sugar
1/2 c  Crisco
1 c  Water

Combine cake mix, oil, eggs, pudding and water and 1 tsp vanilla. Beat at
medium speed for 2 minutes. Pour into a greased and floured 9 x 13 pan.
Bake at 350~ for 40-45 minutes or until cake tests done. In a saucepan mix
the flour with the milk. Cook until thick, stirring constantly; cool. Add
sugar, salt, crisco, margarine and 1 tsp vanilla. Beat until fluffy. Spread
on the cooled cake. Store in refrigerator.