PATTI - VDRJ67A
3    Chicken breasts; whole,
- boneless
1    Cantaloupe
1/2 lb Black grapes
1/2 lb Asparagus
1 c  Chicken broth
1/2 c  Dry white wine
1    Garlic clove; crushed
3 tb Capers
3 tb Parmesan cheese; coarsely
- grated

-DRESSING –
1/4 c Lemon juice
1/4 c Oil
1/4 c Dry white wine
1 Garlic clove; crushed

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, boil,
steam or e until just tender. Cut asparagus into 2 inch lenghts.
Combine broth, wine and garlic in a pan, add chicken; bring to a boil,
reduce heat and simmer for 5 minutes on each side, or until tender. Drain
chicken, cool, and shred finely. Combine chicken, melon, grapes, asparagus
and capers with dressing. Serve with parmesan cheese. Dressing: Combine all
ingredients in a jar, shake well.