2    Heads of lettuce
4    Boiled potatoes
4    Hard-cooked eggs
1 tb Chopped dill OR anise seed
2 tb Oil
2 tb Chopped scalions
4 ts Vinegar
1 1/2 c  Mayonnaise
5    Olives
1 tb Parsley, chopped

Wash and dry lettuce. Save hearts and tear reamining leaves into pcs.
Cut half the potatoes into small cubes; cut the rest into round slices.
Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce, potato
cubes, scallions, and the dill or anise seed together; blend the oil and
vinegar and sprinkle over the salad. Let this rest for 5 to 10 min., then
drain off dressing.

Mix in half of the mayo. Place salad on a round platter and cover with
remaining mayo. Surround with egg slices, potato slices and olives, and
sprinkle with parsley and crumbled egg yolk. Place in refrig. until ready
to serve.