213 g  Canned red Alaska salmon
50 g  Cucumber
1 ts Salt
175 g  Cream or curd cheese
4 tb Sour cream
2 tb Mayonnaise
2 ts Paprika pepper
1/2    Lime; juice and rind
Fresh vegetable crudites

Drain the can of salmon, set aside. Peel the cucumber and dice finely.
Sprinkle with salt, leave for 30 minutes. Rinse under cold water and pat
dry. Beat together the cheese, sour cream, mayonnaise, paprika and lime
until smooth. Flake the salmon into the cheese mixture along with the
cucumber Mix well then place in a refrigerator to chill. Serve in a dish
surrounded by crudites.

Serves 10. Approx. 145 kcals per serving