4 c  Cooked noodles
16 oz Can salmon, drained & flaked
4 oz Can mushroom slices, drained
10 1/4 oz Cream of celery soup, can
-ned, condensed
1/2 c  Thinly sliced celery
5 1/4 oz Sliced water chestnuts, can
-ned, drained
17 oz Can green peas, drained
1 c  Coarsely broken potato chips

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, combine
noodles, salmon, mushroom slices, celery soup, celery, water chestnuts and
green peas until well blended. 2. Heat, covered, in e Oven 6 to 8
minutes or until heated through. Stir occasionally. 3. Just before serving,
sprinkle with potato chips. Variation: A number of substitutions may be
made in this casserole. 1. Tuna may be substituted for salmon. 2. Cream of
mushroom or cream of asparagus soup may be substituted for cream of celery
soup. 3. Green beans or corn may be used in place of peas. 4. Pimientos or
green pepper may be added for color and flavor. 5. Chinese noodles, fried
onion rings, broken crackers or nuts may be used in place of potato chips.
Tip: When making substitutions, try to keep the volume about the same so
that the cooking times will be unchanged.