2 pk Frozen salmon steaks(12oz)
1/8 ts Ground pepper
1/2 c  Dry red wine
2 tb Lemon juice
1/2 ts Cornstarch
1 ts Salt
1 tb Butter or margarine,melted
1/4 c  Finely chopped onion
1 tb Water,cold
1/2 c  Seedless green grapes

Heat oven to 475. Place frozen salmon steaks in buttered baking dish,
12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter.
Bake uncovered 15 minutes.
While steaks are baking, heat wine, onion and lemon juice to boiling in 1
1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water
into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1
minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.