1 c  Fresh basil leaves
1/2 c  Pine nuts
1 c  Freshly grated Parmesan
Cheese
3    Peeled garlic cloves
1/4 ts Salt
6 tb Olive or vegetable oil
8    Salmon fillets

Combine all ingredients (except fillets) in blender; blend briefly.
Broil fish about 4″ from heat 6-8 minutes per side, depending on
thickness. Serve on heated platter; pass Pesto Sauce to spoon over
broiled fish.