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Servings: 8 Servings
Ingredients:
1    Onion Large Finely Chopped
1    Cucumber Finely Chopped
3    Tomatoes Finely Chopped
3    Radishes Finely Chopped
1    Bunch Green Onions(tops,to)
1/2    Bunch Cilantro (no stems)
1/4 c  Vinegar
1/4 c  Oil
1    Juice from squeezed Lemon
1 ds Salt
1 ds Pepper

Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno
peppers without seeds.







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