4 md Tomatoes (1 1/2 lbs)
1/2 c  Onion; finely chopped
1/2 c  Celery; finely chopped
1/4 c  Bell pepper, green; finely
-chopped
1/4 c  Olive oil
1 ds Pepper, black
2 tb Jalape#os; chopped
2 tb Red wine vinegar
1 ts Mustard seed
1 ts Coriander seed; crushed
1 ts Salt

To peel tomatoes, dip them in boiling water for 30 seconds; plunge into
cold water. Slip skins off; chop tomatoes. Combine chopped tomatoes with
onions, celery, green bell pepper, olive or cooking oil, green chili
peppers, vinegar, mustard seed, coriander seed, salt, and pepper. Cover;
refrigerate several hours or overnight, stirring occasionally. Serve as a
relish.