Servings: 1 Servings
Ingredients:
3 md Tomatillos, fresh; husked -and washed 2 Cloves garlic; unpeeled 3 Chiles chipotles in adobe -sauce; seeded 1/4 ts Salt 2 tb Water 2 ts Adobe sauce from chiles; -optional
Roast the tomatillos until blackened and soft. Roast the garlic until soft,
then peel and chop. Place all the ingredients in a blender and puree. If
smokier flavored is desired, add a teaspoon or two of the sauce from the
chiles chipotle
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