3    Tomatoes
1    Garlic clove
3    Chiles serranos
2 tb Peanut/Safflower oil
1/4    Onion
1/4 ts Salt

Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to
a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high
flame approx 5 min. until thickened