2 md Golden Delicious apple
1 1/2 tb Unsalted butter
2 tb Sugar
2 tb Raisin
2 tb Amaretto liqueur
2 tb Sliced toasted almonds
-whipped cream

Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in
medium skillet over medium-high heat. Add apples, sprinkle with sugar and
saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook
until liquid reduces to glaze, about 1 minute. Divide between 2 dessert
dishes. Garnish with almonds and whipped cream. Serve immediately.