4 c  Mixed tomatoes; onions and
-Anaheim chiles; all
-roasted, peeled and diced
1    -(up to)
2    Cloves garlic; finely diced
-(and roasted if desired)
2 tb Cilantro (more if you eat
-the salsa with red meat)
1 tb Lime juice (or the juice and
-pulp of 1/2 of a lime)
1/8    -(up to)
1/4 ts Cumin; depending on the
-fullness of the tomatoes
-flavor
1    Jalapeno (for my wife; more
-for me); finely diced
Salt to taste

Approximately equal portions of tomatoes, onions and anaheim chiles, all
roasted, peeled and diced. (Go heavy on the tomato if anything.) For
proportions, lets assume you have 4 cups of the preceeding. To it, add
remaining ingredients.

,