1 1/2 c  PACKED BROWN SUGAR
1/2 c  MARGARINE OR SHORTENING
1/2 c  SHORTENING
2    EGGS
2 ts VANILLA
3 c  ALL-PURPOSE FLOUR
2 c  SALTED PEANUTS
1/2 ts BAKING SODA
1/4 ts SALT

HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS.
DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET.
FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10
MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85
CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND
SALT.