3 tb Ghee*
1 c  Whole-wheat flour
1 pn Salt
1 pn Baking powder
Water, as necessary

Rub the ghee into the flour. Stir in salt & baking
powder & continue to rub until you have a crumbly
texture. Gradually add water as necessary & knead
into a stiff but pliable dough. Divide dough into four
equal portions & shape into a ball. Flatten each
portion & then roll out into a thin, round disk. Cut
each disk in half & set aside, covered with a damp
towel until until the filling is ready.
* I use vegetable oil.