- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 c  Water
1 c  Pitted prunes
1 c  Dried appricots
2 md Red pears, cored and sliced
1/4 c  Sugar
1 c  Amaretto
1 ts Shredded lemon peel

In a medium saucepan combine water, prunes, and apricots. Bring to a boil.
Remove from heat and let stand for 15 min. Drain, reserving 1/2 cup liquid.
Leave prunes and apricots on the side. In the 1/2 cup liquid, combine
pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until
the pears are crisp-tender. Stir in prunes and apricots and heat through.
Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful
topping for pound cake.