4 c  Packed torn spinach leaves
1    Can (15 oz) black beans,
Rinsed and drained
1    Red bell pepper into stirps
1/2 c  Thin sliced red onion, rings
1 c  Sliced mushrooms
1/4 c  Canadian bacon, strips
1/2 c  Pace Picante Sauce
1/4 c  Bottled Italian dressing
1/4 ts Ground cumin
Hard-cooked eggs, cut into
Wedges or sliced (optional)

Combine vegetables, beans and bacon in large bowl. Combine Pace Picante
Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce
mixture over vegetables; toss lightly to coat with dressing. Chill. Toss
again and garnish with eggs, if desired. Serve with additional Pace Picante
Sauce. Makes about 7 1/2 cups of salad.