29 oz (2 Cans) Tomatoes; OR
3 1/2 c  Fresh Tomatoes; Peeled And
Chopped
1/2 c  Celery; Chopped
1/4 c  Onion; Chopped
1/4 c  Green Pepper; Chopped
1 1/2 ts Salt
1 ts Prepared Horseradish
1 tb Vinegar
1 tb Sugar
1 tb Worcestershire Sauce
1    Pickled Jalapeno; Minced OR
To Taste

Finely chop the canned tomatoes with scissors and mix with the other
ingredients. Turn into a bowl or jar and cover tightly and refrigerate for
several hours or overnight to blend the flavors. Serve at room temperature
as a side dish with meats, beans, and barbecue. Any leftovers can be
refrigerated for several days.