1 lb Fresh catfish fillets
1/2 c  Cornmeal
1/3 c  Flour
1 ts Crushed thyme leaves
1 ts Garlic powder
1/4 ts Ground red pepper
1    Beaten egg
1 tb Milk
3 tb Margarine
1 c  Parpared chunky salsa

Cut each fillet into 3 equal portions. In one baking pan combine
cornmeal, flour, thyme, garlic powder & red pepper. In a second
baking pan combine egg & milk. Coat fish with meal mixture; shake off
excess. Dip into egg/milk mixture. Then coat again with meal
mixture. In skillet, melt 1 Tbls. margarine; saute fish over med heat
for 2-3 minutes. Turn & cook an additional 2-3 minutes. Drain on
paper towels. Repeat with remaining fish adding additional margarine
when necessary.