-RUB-
6    Cloves of garlic, minced
4 ts Ground coriander
4 ts Brown sugar,packed
1 tb Black pepper
2 ts Salt

-MARINADE –
1/2 c Soy sauce
4 ts Finely chopped ginger root
2 tb Lime juice
6 tb Peanut oil

Rub:

Combine rub ingredients and rub into chicken pieces. Allow to stand for 45
minutes.

Combine marinade ingredients and add chicken pieces. Do this in a non
aluminum pan. Store in the refigerator at least 6 hours, or overnight.

Grill, being careful not to overcook. Serve with peanut sauce. I do this
sometimes using boneless breast, which I cut either into chunks or strips
(threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!