Amazon Chocolate Cake
Batter
12 oz NATURAL cream cheese
2    Eggs
1/2 c  Sugar
1 1/4 c  Chocolate chips
1/2 c  Chopped walnuts

Combine cream cheese, eggs, sugar, chocolate chips and nuts. Fill 36
paper lined muffin cups about 1/2 full of cake batter and top each
with a generous Tbls. of the cream cheese mixture. Bake at 350
degrees for 35 minutes.

NOTE: Natural cream cheese is without fillers, gums, etc. It is
lighter, fluffier and fresher than “Philly” and you should use it if
you can find it. The difference is worthwhile . . . for all your
cream cheese needs.