Servings: 1 Servings
Ingredients:
1 tb Butter 1 pt Consomme, hot 1 tb Flour 1/2 Lemon, juice of 1 Egg yolk, well beaten 1 tb Parsley, chopped
Blend flour and butter in sauce pan and then add other ingredients except
egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg.
Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish
Mackerel
Leave a Reply