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Servings: 1 Servings
Ingredients:
1 tb Butter
1 pt Consomme, hot
1 tb Flour
1/2    Lemon, juice of
1    Egg yolk, well beaten
1 tb Parsley, chopped

Blend flour and butter in sauce pan and then add other ingredients except
egg. Let cook 15 minutes; remove from fire, cool slightly, and stir in egg.
Serve with baked Sheepshead. Also for: Recommended for Pompano and Spanish
Mackerel







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