4    Grapefruit
1    Pineapple
1/2 c  Sugar (or more to taste)
Nutmeg
6    Oranges
1 pt Strawberries
Shredded coconut
1/2 c  White or rose wine

Dice pinepple; cut grapefruit and oranges in sections. Wash berries and
remove stems; add to fruits. Add sugar and let steep for several hours in
refrigerator. Before serving, add wine. Sprinkle with shredded coconut and
nutmeg.