1 lb Sauerkraut; (1 lb can)
1/2 lb Blue grapes
6 oz Ham; cooked
dressing
1/2 c  Yogurt
1/4 ts Salt
1/4 ts Pepper; white
1 ts Honey

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.