1/2 lb Smoked sausage
12 oz Frozen shredded hash brown
Potatoes; thawed
1/2 c  Sour cream
1/4 c  Milk
1/2 c  Shredded cheddar cheese
1 tb Chopped chives
4    Eggs

Preheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives
in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole.
Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise
into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes
more. Shape a well in each corner of the potato mixture. Break an egg int
each well. Bake 10 to 12 minutes more or until eggs reach desired doneness
Serve immediately.