1 c  Uncooked rice
2 c  Cold water
1/2    To 1 teaspoon salt

Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting
lid. Bring to a vigorous boil then turn heat as low as possible. Continue
to cook 14 minutes. Do not stir or lift cover. Turn off heat; allow rice to
steam, covered, for 10 minutes more Makes 3 cups.