1 lb Sausage
13 oz Can Pet Evaporated milk
1 1/2    Slices bread,cubed
5    Eggs
2 c  Cheddar cheese,grated
Salt and pepper to taste.

Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat
the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar
cheese.Pour into 9 x 9″ casserole.Cover with foil.Refrigerate
overnight.Bake uncovered for 45 minutes or until firm in a preheated 350
degree oven. Onions,green peppers & mushrooms can also be added.