2 c  All-purpose flour
3/4 c  Cornmeal
2 ts Baking powder
2 tb Sugar
1/2 ts Salt
1 3/4 c  Milk
1    Egg beaten
1/2 lb Bulk pork sausage

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into
greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until
golden brown.