1/2 lb Bulk Italian Sausage
1/4 c  Catsup
2    Single French Rolls, Split
2 tb Chopped Onion
1/4 ts Dried Oregano, Crushed
2    Slices Mozzarella Cheese

Crumble the Italian sausage into a 1-quart casserole. Stir in the chopped
onion. Micro-cook, uncovered, on 100% power for 3 1/2 to 4 1/2 minutes or
till sausage is done, stirring once. Pour off fat. Stir in catsup and
oregano. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or
till sausage mixture is heated through. Place roll bottoms on a paper
towel-lined plate. Spoon some sausage mixture atop each roll bottom. Top
each with a slice of cheese and the top of the roll. Micro-cook,
uncovered, on 100% power for 45 seconds to 1 minute more, or until cheese
is just melted.