4    Red potatoes, cut in 1/2"
Cubes
4    Italian-style sausages, cut
Into 1/4" cubes
1    Onion, diced
1    Bell pepper, into strips
1    Red pepper, into lengths

In sauce pan, cover potatoes and sausage with water; simmer, covered, until
sausage is fully cooked, about 20 minutes. Drain off water; add vegetables
to potatoes and sausage in fry pan. Simmer 10 minutes, stirring
occasionally. Serve immediately.