2 lb Potatoes
1 lb Onions
1 lb Sausages
1 tb Sage
1 tb Thyme
2    Beef stock cubes
Salt & pepper

Peel & slice the potatoes & peel & chop the onions. Dice the
sausages. In a baking dish put a layer of potatoes, a layer of onions
& a layer of sausage. Season to taste & sprinkle over half the
herbs. Continue the layers until you have used up all the
ingredients, ending with a layer of potatoes. Sprinkle on the rest of
the herbs. Dissolve the stock cubes in 1 pint of hot water & pour
into the baking dish. Bake in a med oven 350, for 40 minutes. Serve
with crisp green cabbage.