2 lb Rope sausage *
2    Green peppers, sliced
1/4 ts Salt
2 md Onions, sliced
1/4 ts Pepper
4 tb Butter or margarine

* Cut sausage into 5-inch sections.

1. In a large pot, boil sausage for approximately 30 minutes.

2. In a skillet, melt butter and on medium low heat, add green peppers and
onions. Cover. Stir occasionally until peppers and onions are tender.

3. Remove vegetables from skillet and add sausage links . Fry on medium
heat until brown. Add green peppers and onions. Turn off heat. 4. Serve
on hot dog buns with mustard.

Serves 8