6 md Yams or sweet potatoes
2 tb Butter
2 tb Milk
1    Egg
1 ts Salt
1/4 ts Dried oregano
4 oz Smoky link sausage

Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook
on low for 4 to 6 hours (depending on size and shape). Cut tops from yams;
carefully scoop out centers and mash in large bowl. Add butter, milk, egg,
salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam
shells. Bake in 400 F oven for 15 to 20 minutes.