1/2 bn Broccoli
3 tb Oil
1 tb Soya sauce
2 tb Sugar
Salt
1/4 c  Water

1. Wash, trim, and slice on a bias, broccoli into 3″ lengths.

2. Place oil in wok and heat to smoking point. Place broccoli in wok
and stir fry. Add soya sauce, sugar, salt. Stir. Add 1/4 cup water.
Cover wok. Cook broccoli for 7 1/2 minutes. Lift cover up during
cooking process, 2 or 3 times to stir broccoli, so that it will cook
evenly on all sides.