1    Celery bunch
4 tb Salad oil
1    Bouillon cube
1 c  Water, boiling
1/2 c  Onion, minced

Wash and separate celery. Cut cross- wise at a slant, about 2″ long, 1/4″
thick. In a large skillet heat oil; add onions and cook until soft. Add
celery and cook 2 minutes more. Stir constantly. Turn heat down. Add water
and bouillon cube; salt to taste. Cook covered 10 minutes.