1 lb Calf liver
2 tb Butter
2 tb Salad oil
1/2 c  Flour
2    Onions, medium sliced
1/2 c  White wine

Slice liver 3/4-inch thick. Season with salt and pepper and coat with
flour. In skillet heat butter and oil. Add onions and saute about 3
minutes. Remove onions. Add liver and fry over high heat, about 3 minutes
each side. Replace onions; add wine. Turn heat up very hot; cook 1 minute.
Remove from heat and serve immediately.