1 tb Olive oil
1 ts Olive oil
2 md Red bell peppers
2    Garlic cloves, sliced
1 pn Crushed red pepper flakes
8 c  Steamed rinsed spinach
1/4 ts Salt

* Seed bell peppers and cut into strips. ** Do not dry spinach.

1. In large skillet, heat oil. Add bell pepers, garlic, and pepper
flakes. Cook stirring frequently for 3-4 minutes.

2. Add spinach, with water still clinging to the leaves to the skillet.
Sprinkle with salt. Increase heat to medium-high and cook, stirring
occasionally, 3 minutes or until vegetables are tender.

Each half cup serving provides: 1/2 FA and 2V.