2    Zucchini,sliced 1/2" thick
2 tb Water
1/4 ts Dried leaf thyme,crumbled
1/8 ts Dried leaf mint,crumbled
1 ts Butter or margarine

Coat nonstick skillet with nonstick cooking spray. Saute zucchini until
lightly browned, 1 minute. Add water, thyme, mint; cook 2-3 minutes until
tender. Add butter.