3 lb Beef short ribs
2    Med. onions, sliced
1 tb Packed brown sugar
1 pk Frozen lima beans
1 1/2 c  Water
2 tb Vinegar & lemon juice
2 ts Salt
1/4 ts Ground ginger
4    Med. carrots, cut in >>>>>
3 x 1/2" strips
2    Bay leaves

Trim excess fat from ribs. Brown in skillet and drain off excess
grease. Add water, onions, vinegar, salt, pepper and bay leaf. Heat to
boiling, reduce heat, cover and simmer for 1 hour. Add frozen beans,
carrots, brown sugar and ginger. Heat to boiling, reduce heat and simmer
until vegetables are tender, abt. 45 minutes. Remove vegetables, make
gravy. Gravy: 1 1/2 c. beef broth; 3 tbs. flour; 1/3 c. water.
Mix ingredients and cook until smooth and thick.